Buffalo Chicken wing soup

1 lb buffalo chicken wings  (pre-cooked)

3 can evaporated milk

3 cups water

¼ cup of hidden valley ranch dry mix

1 pkg cream cheese

Peas

Potato Obrien 

Put wings, milk, water,and  dry ranch ,in a pan and simmer, 15 to 20 minutes.  Pull meat off bones add  desired amount of peas and potato.  I use frozen veggies.  Simmer until potato and peas are hot.  Add in cream cheese.  You can also add extra hot sauce if desired.  I used two spoonfulls of  chipotle pepper dip.